Jackson Boxer Shares Recipe for Roast Apples with Toffee Sauce and Soured Cream

Chef Jackson Boxer has published a recipe for roast apples served with toffee sauce, toasted walnuts, and soured cream, designed as an alternative to a traditional tarte tatin without the pastry.

According to the published details, the recipe aims to capture the caramelized, bittersweet flavors of a tarte tatin while simplifying the preparation process by removing the pastry crust. Boxer notes that the method can be adapted for cooking over a bonfire for added smoke flavor, or prepared as a warming dessert after an evening outdoors.

Recipe Overview and Ingredients

The published ingredient list includes:

• 6 apples (Braeburn or Discovery preferred)
• 100g unsalted butter, softened
• 100g caster sugar
• 500g soured cream
• Ground cinnamon
• 100g toasted walnuts

Preparation Method

The published method involves drying the fruit beforehand to help maintain its shape and achieve even caramelization:

• Drying the Apples: Peel, core, and quarter six apples. Place them uncovered on a tray in the fridge for two hours to dry out, or alternatively dry them in an oven at 80C (60C fan) for 30 minutes.
• Caramelizing: Press softened unsalted butter across the base of an ovenproof non-stick pan, scatter caster sugar evenly over the top, and arrange the apple quarters cut-side up. Heat over a medium flame for five to 10 minutes, shaking occasionally, until the sugar melts into a dark caramel.
• Bake and Serve: Transfer the pan to an oven preheated to 210C (190C fan) and bake for 30 minutes until browned and bubbling. Allow to cool for 10 minutes before serving in warmed bowls with soured cream, toasted walnuts, and a dusting of cinnamon.

Practical Implications and Verification

Home cooks looking to try the recipe can adjust cooking times depending on their oven specifications. To verify the original instructions, readers can consult food and lifestyle columns published by mainstream food writers or check official culinary publications online.