Sodexo Announces Opening for Hospitality Manager Position in Ajmer, Rajasthan

Sodexo India has listed an employment opportunity for a Hospitality Manager to oversee food service operations at a client site in Ajmer, Rajasthan. The role involves managing end-to-end culinary delivery, ensuring food safety compliance, driving profitability, and supervising on-site teams.

According to the official posting, applicants are expected to manage menu rotations, monitor raw material quality, maintain cash handling records, and coordinate with internal QMHSE (Quality, Management, Health, Safety, and Environment) and H&FS teams. The position requires reporting to a Site Director, Site Manager, or Operations Manager.

Role Requirements and Eligibility

• Employer: Sodexo India
• Location: Ajmer, Rajasthan, India
• Role: Hospitality Manager
• Experience: Minimum 4+ years of relevant work experience in hospitality, food services, institutional catering, or related operations.
• Education: Graduate or Diploma in Hotel Management or Hospitality Management (preferably an IHM graduate).
• Stated Pay: Not specified in the source text.
• Application Deadline: Not specified in the source text.

Core Responsibilities

• Oversee end-to-end food operations, menu planning, and recipe rotations.
• Implement strict food safety, hygiene, and workplace safety policies.
• Monitor site profitability, cost control, and accurate cash handling procedures.
• Lead and manage the on-site operational team, including cooks, stewards, cashiers, and store assistants.
• Maintain client relationships, drive customer satisfaction, and support retention.

How to Verify and Apply

Interested candidates can review the official listing and apply directly through the original Sodexo job posting on LinkedIn by messaging the job poster or visiting the official platform.